Buttermilk Pancakes

2 cup Buttermilk
2 cups flour
2 TBSP sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
3 TBSP butter, melted and cooled slightly
1. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
2. Whisk egg and melted butter into buttermilk. Make well in center of dry ingredients in bowl, pour in milk mixture and whisk very gently until just combined (a few lumps should remain.) Do not over mix.
3. Heat griddle to 375 degrees. Pour ¼ cup batter for each pancake. Cook until large bubbles appear, 1½ to 2 minutes. Flip and cook until golden brown on other side, 1 to 1½ minutes longer.
Rachel