Blend:
1 cup butter, melted
1/3 cup Hershey's cocoa
2 cups sugar
Add:
4 eggs, add one at a time and beat well
1 tsp vanilla
1 1/2 to 2 cups flour
pinch of salt
Mix well. Bake in 9x13 baking dish for 30 minutes.
Top with chocolate frosting, powdered sugar, Andes mint chips, whatever you like.
Showing posts with label Helen. Show all posts
Showing posts with label Helen. Show all posts
Refreshing Punch
5 quarts water
3 cups sugar
1 Tbsp citric acid
1 Tbsp lemon extract
1 bag crushed/pebbled ice
Fruit of choice (I like lemon and limes or limes and raspberries)
3 cups sugar
1 Tbsp citric acid
1 Tbsp lemon extract
1 bag crushed/pebbled ice
Fruit of choice (I like lemon and limes or limes and raspberries)
Shelley's Tri Tip Marinade
1 bottle Balsamic vinaigrette
1 bottle Kikkoman Baste and Glaze
1/2 cup brown sugar
3T Montreal steak seasoning
Mix, coat, marinade for 5 hours.
Take out of fridge 45 minutes before cooking.
Helen
1 bottle Kikkoman Baste and Glaze
1/2 cup brown sugar
3T Montreal steak seasoning
Mix, coat, marinade for 5 hours.
Take out of fridge 45 minutes before cooking.
Helen
Jen's Roast Marinade
Brown roast.
In separate bowl mix:
1 T rice vinegar
2-3 T beef base (if using on pork I use chicken base)
2 tsp minced garlic
1 whole onion chopped
1/4 cup brown sugar
2 T soy sauce
After browning roast put a little marinade under and on top of roast.
cover and cook at 220-250 for about 5 hours.
Helen
In separate bowl mix:
1 T rice vinegar
2-3 T beef base (if using on pork I use chicken base)
2 tsp minced garlic
1 whole onion chopped
1/4 cup brown sugar
2 T soy sauce
After browning roast put a little marinade under and on top of roast.
cover and cook at 220-250 for about 5 hours.
Helen
Pork Roast With Plum Sauce
Rub:
2 garlic cloves, minced
1 Tbsp kosher salt
1 Tbsp fresh thyme leaves
1/4 cup Dijonaise mustard
Rub on a three pound pork loin, trimmed and tied (mine aren't usually tied). Chop first three ingredients together, mix with mustard. Let sit for half an hour. Roast for one hour at 425. (Internal temp is 138).
Plum sauce:
1 cup plum preserves, 3 Tbsp. apple juice, 1 tsp dry mustard, 1 clove garlic, minced, 1 Tbsp dijonaise mustard. Heat just to melt.
Helen
2 garlic cloves, minced
1 Tbsp kosher salt
1 Tbsp fresh thyme leaves
1/4 cup Dijonaise mustard
Rub on a three pound pork loin, trimmed and tied (mine aren't usually tied). Chop first three ingredients together, mix with mustard. Let sit for half an hour. Roast for one hour at 425. (Internal temp is 138).
Plum sauce:
1 cup plum preserves, 3 Tbsp. apple juice, 1 tsp dry mustard, 1 clove garlic, minced, 1 Tbsp dijonaise mustard. Heat just to melt.
Helen
String Pie
2 cups Pizza Sauce (I like Hunts Traditional)
1 lb Italian Sausage (Jimmy Dean)
8 oz Angel Hair Pasta, cooked
2 eggs, beaten
2 TBS butter, melted
3 cups parmesan cheese
1 cup Mozzarella Cheese, grated
1 cup cottage cheese
Mix pasta with eggs, butter and parmesan cheese. Spread into the bottom of a 9x13 pan. Sprinkle with Mozzarella. Cover with cottage cheese. In a pan on the stove cook sausage, mix with spaghetti sauce. Pour sausage mixture over noodle mixture. Cover with remaining Mozzarella and a little parmesan. Place in a oven heated to 350 degrees for 20-30 minutes. Note: Instead of sausage, you can brown hamburger meat and a green bell pepper and onions.
Helen
1 lb Italian Sausage (Jimmy Dean)
8 oz Angel Hair Pasta, cooked
2 eggs, beaten
2 TBS butter, melted
3 cups parmesan cheese
1 cup Mozzarella Cheese, grated
1 cup cottage cheese
Mix pasta with eggs, butter and parmesan cheese. Spread into the bottom of a 9x13 pan. Sprinkle with Mozzarella. Cover with cottage cheese. In a pan on the stove cook sausage, mix with spaghetti sauce. Pour sausage mixture over noodle mixture. Cover with remaining Mozzarella and a little parmesan. Place in a oven heated to 350 degrees for 20-30 minutes. Note: Instead of sausage, you can brown hamburger meat and a green bell pepper and onions.
Helen
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