Grapefruit and Avocado are both reasonably priced in the early spring because they are in season. (The ratio is one avocado to two grapefruit, so you can use half an avocado with one grapefruit if that's all you have on hand.)
1 Avocado
2 Grapefruits
Cut grapefruits in half, section and squeeze out the juice (as if you were having it for breakfast) into a bowl. Dice the avocado and stir it in with the grapefruits. The grapefruit juice keeps the avocado from turning brown. Drain off most of the juice before serving so that it isn't soupy. You'll be surprised how these two flavors compliment one another.
Liz
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