Honey Whole Wheat Bread

1 qt skim milk
3 T honey
3 T shortening or butter
2 pkg dry yeast
1 tsp salt
8 to 8 ½ cups whole wheat flour
Warm milk; add honey, shortening, yeast and salt. Mix well. Add whole wheat flour a cup at a time. Cover and let rise 1 hour. Knead and form into loaves. Place in tow greased 9x5” bread pans. Let rise another 15 minutes. Bake at 450 degrees for 15 minutes then at 350 degrees for 40 minutes.
Liz