Maple Syrup

1 cup sugar
1 cup of brown (or white) sugar
1 cup water
1 tsp Maple flavoring
1 tsp vanilla flavoring
Bring sugar and water to boil (do not let it boil too long or else the sugar will begin to eat itself). Take off stove and add maple and vanilla flavorings. Can serve hot or let cool if desired; will store well at room temperature.
Ruth