Pasta Salad

1 package bow tie pasta, cooked according to package
1 package color spiral pasta, cooked according to package
4 chicken breasts, cut and diced
1 bottle of Kraft Cole Slaw—do not substitute with anything else
1 cup mayonnaise
1 20oz can pineapple tidbits, drained
2 large cans water chestnuts, diced
2 cups chopped celery
4 green onions
1 package crasins
1 cup seedless read grapes, cut in half
1 cup sunflower seeds or cashews
Cook both pastas separately because they each cook for different times. Drain pastas and let them cool. Mix Kraft cole slaw and mayonnaise together. In a separate bowl combine the pineapple, water chestnuts, celery, onions, crasins, and grapes. Mix the coleslaw and mayo mixture with the other ingredients until everything is well coated. The cashews tend to soak up the dressing so add them last.
Liz