Fried Rice

5 TBS oil for stir-frying
3 cups cooked rice
½ cup frozen peas
1 bell pepper, if desired, cut into small pieces
1 cup ham, chicken, or shrimp, cooked, in chunks
2 green onions, cut into small pieces
2 TBS soy sauce
2 eggs, slightly scrambled
Turn frying pan on high and add 2 TBS oil; heat until hot. Add peas and bell pepper, if using, and meat, cook until hot. Add the rice and cook until the rice is hot. Add desired amount of soy sauce. Make a well in the rice mixture and add the eggs. Keeping the eggs in the well of the rice; cook eggs until soft-scrambled. Stir everything together and add green onions. Stir-fry 1 minute more. Serve.
Chris