3 cups rice
4 cups water
4 tsp chicken bouillon
4 tsp minced garlic
1/2 bunch chopped cilantro
1 can green chili's diced
3/4 tsp salt
1 Tbs butter
1/2 chopped onion
Sauté onion, garlic with the butter until the onion is soft. add rice and water and all the other stuff and bring to a boil. after it begins to boil, reduce heat to low, cover with lid, and simmer for about 20 minutes.
Rachel
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