Cheesy Italian Tortellini

Serves 4 to 6
Prep: 15 min Cook: 8 hrs + 15 min
½ pound ground beef
½ pound bulk Italian sausage
1 container (15 ounces) refrigerated marinara sauce
1 cup sliced fresh mushrooms, if desired
1 can (14½ ounces) diced tomatoes with Italian herbs, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
1. Cook beef and sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown; drain.
2. Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours.
4. Stir in tortellini; sprinkle with cheese. Cover and cook on low heat setting about 15 minutes longer or until tortellini is tender.
Mary