Curried Lentils and Rice

1 T. olive oil
10 shallots
8 c Chicken broth
1 lb lentils
1/2 c sliced green onions
1 T and 2 tsp chili powder
1 T coriand3er
2 tsp turmeric
1/3 c lime
1/4 tsp salt
5 c cooked rice
Sauté shallots in olive oil. In large pot bring broth to boil, add lentils, shallots, green onions, chili powder, coriander and turmeric. Simmer until lentils are tender. Stir in 1/3 c lime and 1/4 tsp salt. Serve 1/2 cup rice to 1 cup lentils.
Sara