4 Servings
Prep: 15 min. Bake: 30 min
1 pound ground chicken or turkey
1 can (15 to 16 ounces) spicy chili beans in sauce, undrained.
1 cup salsa
2 cups coarsely broken tortilla chips
½ cup sour cream
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Tortilla chips, if desired
Shredded lettuce, if desired
Salsa, if desired
1. Heat oven to 350 degrees. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
2. Place broken tortilla chips in ungreased 2-quart casserole. Top with chicken mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
3. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
Mary
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