Meat Loaf

Serves 4 to 6
1 lb lean ground beef
½ cup bread crumbs
¼ cup minced fresh parsley (or ½ TBS dry parsley)
1 egg, slightly beaten
¼ cup grated or minced onion
½ cup canned tomatoes, broken and drained
1 tsp salt
½ tsp pepper
Combine all ingredients and mix until well combined. Form and place in a loaf pan. Place 1 or 2 broken canned tomatoes over the top of the loaf. Bake in a 350 degree oven for 45 to 60 min. Overbanking will result in a dry meatloaf.
Ruth