Pork Chops with Country Gravy

Pork Chops with Country Gravy
Yield: 4 servings
Total time: 40 minutes
¼ cup all-purpose flour (about 1 ounce)
¾ teaspoon salt
¼ teaspoon dried marjoram
¼ teaspoon dried thyme
¼ teaspoon dried rubbed sage
4 (4-ounce) boneless center-cut loin pork chops (about ¾ inch thick)
1 tablespoon butter
Cooking spray
1½ cups 1% low-fat milk
1.Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
2.Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
3.Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.
Mary