Rub:
2 garlic cloves, minced
1 Tbsp kosher salt
1 Tbsp fresh thyme leaves
1/4 cup Dijonaise mustard
Rub on a three pound pork loin, trimmed and tied (mine aren't usually tied). Chop first three ingredients together, mix with mustard. Let sit for half an hour. Roast for one hour at 425. (Internal temp is 138).
Plum sauce:
1 cup plum preserves, 3 Tbsp. apple juice, 1 tsp dry mustard, 1 clove garlic, minced, 1 Tbsp dijonaise mustard. Heat just to melt.
Helen
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