Scotcheroos

1 cup sugar
1 cup corn syrup, light
1 cup peanut butter
6 cups rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips
1.In large saucepan combine sugar and corn syrup. Heat to dissolve and bring to a boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix well. Press into buttered 9x13 pan.
2.In small saucepan melt together chocolate and butterscotch chips. Spread combined mixture over top of Rice Krispies mixture. Cool and cut into squares of desired size.
Mary