Slow Cooker Chunky Chicken Chili

6 servings
Prep: 5 min Cook: 9 hr + 15 min
2 pounds boneless, skinless chicken thighs
2 cans (14½ ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 envelope (1¼ ounces) mild chili seasoning mix
2 cans (15½ ounces each) black beans, drained
Sour cream, if desired
Cilantro, if desired
1. Place chicken in 3½- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
2. Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
3. Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.
Mary