Slow Cooker Pizza Pork Chops

6 servings
Prep: 10 min Cook: 6 hr
6 pork loin chops, 1 inch thick (about 2¼ pounds)
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (½ cup)
2 cups spaghetti sauce
4 cups cooked orzo pasta
1 cup shredded mozzarella cheese (4 ounces)
1.Remove excess fat from pork. Sprinkle pork with salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil about 5 minutes, turning once, until brown.
2.Place pork in 3½- to 6-quart slow cooker. Sprinkle onion over pork. Add spaghetti sauce.
3.Cover and cook on low heat setting 4 to 6 hours or until pork is very tender.
4.Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Mary