Sweet and Sour Sauce

¾ cup sugar
½ cup vinegar
1/3 cup broth
4 TBS catsup
1 TBS soy sauce
1 tsp Accent, optional
Dash of Salt
Heat sauce until sugar melts. Dip chicken, pork, or seafood in sauce and serve with rice. (This is yummy with chicken strips cooked on the grill.) Or pour sauce over meat and bake at 325 degrees for 1 hour, turning occasionally. Serve with rice.
Ruth