Sweet Potato Pie Casserole

1 cup brown sugar
1 cup chopped pecans
½ cup self-rising flour
½ cup melted butter
3 cup mashed cooked sweet potatoes
1 cup granulated sugar
1 cup coconut
½ cup raisins
2 large eggs lightly beaten
1 tsp vanilla
¼ cup heavy cream
1. Prepare topping: Mix brown sugar, nuts, flour and ¼ cup butter in small bowl, and set aside.
2. In large bowl, stir mashed cooked sweet potatoes, granulated sugar, coconut, raisins, eggs and vanilla. Then stir in cream.
3. Spoon potato mixture into a large casserole dish, spread the topping on and bake at 350 degrees for 30 minutes, until topping is crisp.
Rachel