Honey-Lime Salmon

1 tsp grated lime zest
1/4 c fresh lime juice
1 Tbs canola oil
1 garlic clove, minced
2 tsp honey
3/4 tsp salt
1/2 tsp freshly ground pepper
4 (4 oz) salmon fillets

Combine the lime zest, lime juice, oil, garlic, honey , salt and ground pepper in a small bowl. Put 3 Tbs of the lime mixture in a large zip-close plastic bag; add the salmon. Squeeze out the air and seal the bag; turn to coat the fish. Refrigerate, turning the bag occasionally, about 30 minutes.
Spray the broiler rack w/ nonstick spray; preheat the broiler. Transfer the salmon from the marinade (discard the marinade) to the broiler rack. Broil 5 inches from the heat until the salmon is just opaque in the center and lightly browned on the outside, about 4 minutes on each side.
Kami