Delicious Oatmeal Pancakes

Makes 8 to 10 pancakes
½ cup whole wheat flour
2 tsp baking powder
¼ tsp. salt
2 TBS sugar
1/3 cup dry non-fat milk powder (omit this if using milk instead of water)
2 eggs, separated
3 TBS vegetable oil
1 cup rolled oats
1 cup water (or milk)
In medium bowl, combine flour, baking powder, salt, sugar, and dry milk powder (if using); stir until well blended. In small bowl, beat eggs whites until stiff, set aside. In large mixing bowl, combine egg yolks, water (or milk), oil and oats; beat slightly and allow to stand 5 minutes, then beat until blended. Mix in dry ingredients, then fold in beaten egg whites. Drop 2 TBS batter onto griddle for small pancakes, or pour ¼ cup measuring cup full, if larger pancakes are desired.
Ruth