Granola

4 cups Quick oats (not old fashioned!)
1/2 cup powdered milk
1 tsp cinnamon
1/2 tsp salt
3/4 cup (packed) brown sugar
1/3 cup canola oil
1/3 cup honey

Mix dry ingredients together in a big bowl. In a saucepan, combine brown sugar, oil and honey. (I add a little extra of each.) Bring to a boil until sugar is dissolved. Pour over oat mixture and stir. Pour into greased 9x13 pan. Bake at 350 for 10 minutes, stirring after the 5 min mark. Cool and break into pieces. Store in a sealed tupperware. If you like crunchier granola, cook sugar mixture until it comes to a full boil and cook for one minute before pouring over oats. (I like it a little softer.) You can add toasted almonds, sunflower seeds, craisins, raisins or anything else you like after it is cooked. Some like it with milk over top (like cereal) but our family really just loves it plain! A great, pretty healthy snack!
Kami