Swiss Oatmeal (Museli)

2 cups boiling water
½ tsp salt
2 cups rolled oats
½ apple, diced finely
½ cup raisins
3 TBSP brown sugar
1 tsp lemon juice
Pour boiling water over oats and salt in bowl. Let sit for a few minutes. Stir in apples, raisins, brown sugar and lemon juice. Serve hot or cold. Delicious with cream or evaporated milk.
Rachel

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