Ham and Lentils

5 cups Lentils
1 potato per person
2 slices of ham per person, chopped up
1 onion, chopped, fried in butter until clear
Soak lentils over night with a sprinkle of baking soda. Rinse in the morning. Boil low all day, until lentils no longer hold their shape. Add 1 potato per person, 2 slices of ham per person, chopped up, and one chopped onion stir fried in butter until clear. Transfer to the crockpot and simmer on low until ready to serve.
Sara