Swedish Pancakes

(8) 4 eggs
(2) 1 cup flour
( ½ ) ¼ cup sugar
(4) 2 tsp shortening
( ½ ) ¼ tsp baking powder
( ½ ) ¼ tsp salt
(4) 2 cup milk
Beat eggs. Mix in all dry ingredients until you have a thick paste. Slowly add milk until you have nice mixture, use scraper to clean sides of bowl and bring it up from the bottom until it is all uniform.
Rachel Spigerelli

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