2 large potatoes, peeled, thinly sliced
1/3 cup sugar
2 cups warm water
Oil
Dissolve sugar in water for 15-30 minutes. Remove from water and dry all visible water from potatoes. Heat oil to 350 degrees and fry the potatoes for 1 minute. Remove from oil. (This cooks the insides.) Allow oil to return to 350 degrees. Return potatoes to oil. Cook until golden brown, stirring often. Serve!
Rachel
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