Green Beans

2 cans French cut green beans
1 can cream of chicken, celery or mushroom soup
¼ to 1/3 cup sliced almonds (optional)
¼ to 1/3 cup dry onions
Cook green beans in a pan on the stove for 10 minutes. Drain the liquid and add cream of soup and almonds, if using, and some of the dry onions. Use the remaining onions to cover the top just before serving.
Ruth