Salt Roast

A large oven roast
1/2 c salt
Preheat oven to 325 degrees.
1. Place roast fat side up on the top of a broiling pan (the part of the pan with the drainage holes).
2. Place this part of the pan in the sink and coat the roast with salt. You can spray water on the roast to make more salt stick to the roast. Be sure there is a generous cap of salt on the roast.
3. Run water around the sides of the roasting pan until there is no more salt on the pan, this is important so that the drippings are not too salty to make into gravy.
4. Carefully place the top part of the broiling pan back on the bottom part trying not to knock any salt into the pan.
5. Place the pan with the roast on it into a 325 degree oven.
6. Cook for 3 hours depending on size, check roasting guidelines to be sure.
Grandpa Burton