Yield: 4 servings
4 sourdough English muffins, split and toasted
4 teaspoons honey mustard
2 cups shredded cooked turkey breast (about ½ pound)
¼ cup thinly sliced red onion
5 ounces Brie, sliced
1/4 teaspoon salt
¼ teaspoon ground black pepper
½ cup trimmed arugula
Preheat broiler.
Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves, top each with ½ cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.
Mary
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