This recipe freezes well for later use, if you don’t have a large crowd to feed. Feeds 10 to 12 people
2 ½ -3 lbs. Hamburger
4 cans tomato soup
2 packages Taco seasoning
Beans (optional)
1 (7oz) bottle hot taco sauce (optional)
2 cups ketchup
2 cans whole tomatoes
1 tsp. Chili powder
Bag of Fritos—original or chili cheese
Lettuce, chopped
Tomatoes, chopped
Olives, sliced
Cheese, grated
Salsa or taco sauce, if desired
Brown hamburger and drain grease. Add other ingredients and simmer a minimum of 15 minutes. Stir often to prevent scorching. Serve over crushed Fritos. Top with shredded lettuce, chopped tomatoes, olives, and grated cheese. You can use salsa or taco sauce on top also.
Ruth
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