Makes 4 servings
4 pork Chops
4 Tbsp. butter divided
2 red apples, cored and halved
3 Tbsp. brown sugar, packed
2 tsp cinnamon
Arrange pork chops in a 13”x9” baking pan; spread one tablespoon butter over each pork chop. Lay one apple half cut-side down on each pork chop; sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 30 to 45 minutes or until pork chop centers are no longer pink.
Ruth
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