1 cup dried cranberries (preferably orange flavored)
1 tsp finely grated orange zest
1/4 tsp orange extract (optional)
1/2 cup walnuts
2 (11 or 12 oz) bag white chocolate chips
Heat oven to 250 degrees. Line a rimmed baking sheet with parchment paper. In a food processor (or with a knife)pulse together cranberries, orange zest, extract and walnuts. Spread mixture over the prepared pan to within 1 1/2 inches of edges then evenly cover that mixture with chocolate chips and put in oven. When the chips just start to look melty (about 5 minutes or so), take out of oven and use a rubber spatula to spread evenly over parchment. Chill, until firm about 1/2 hour, then break into pieces.
Ruth
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