Brown roast.
In separate bowl mix:
1 T rice vinegar
2-3 T beef base (if using on pork I use chicken base)
2 tsp minced garlic
1 whole onion chopped
1/4 cup brown sugar
2 T soy sauce
After browning roast put a little marinade under and on top of roast.
cover and cook at 220-250 for about 5 hours.
Helen
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